West Bengal

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Agronomy

1. Crop Production The primary goal is the efficient and sustainable production of major food and fiber crops, such as wheat, corn, rice, and cotton. This includes identifying proper growing seasons, efficient cultivation methods, and optimal harvesting practices.

2. Soil Management Agronomists study soils to determine nutrient needs and develop practices to maintain and improve soil health, classify soils, manage fertility, and prevent erosion. This involves the application of fertilizers and manure, as well as soil tillage and conservation techniques.

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1. Productivity and quality improvement in Tulaipanji through optimal nutrient management (2nd year)
2. Assessment of soya bean (Glycine max) cultivation through different varieties towards replacement of Maize cultivation (1st Year)

Particulars Description
Frontline Demonstration

1. Green manuring of rice
2. Mustard (Varietal replacement)
3. Tulaipanji rice cultivation practices with using only cow dung manure to findout aroma and quality of rice.
4. Wheat - Introduction of new varieties
5. Groundnut - Introduction of new cultivers

OFT - (On Field trails) :