Agronomy
1. Crop Production The primary goal is the efficient and sustainable production of major food and fiber crops, such as wheat, corn, rice, and cotton. This includes identifying proper growing seasons, efficient cultivation methods, and optimal harvesting practices.
2. Soil Management Agronomists study soils to determine nutrient needs and develop practices to maintain and improve soil health, classify soils, manage fertility, and prevent erosion. This involves the application of fertilizers and manure, as well as soil tillage and conservation techniques.
| Particulars | Description |
|---|---|
| Frontline Demonstration |
1. Green manuring of rice |
| OFT - (On Field trails) : | < |
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